CREAM CHEESE AND CHUTNEY SPREAD

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 2-8 ounce packages cream cheese, softened
  • 3 tablespoons curry powder
  • 1 teaspoon salt
  • 1 jar Chutney
  • 2 bunches scallions, sliced
  • 10 strips bacon, cooked well, drained, and crumbled
  • 1/4 cup finely chopped smoked almonds or sesame seeds

Directions

  • In a small bowl, combine the cream cheese, curry powder, and salt.
  • Stir with a spoon until thoroughly mixed.
  • Spread the cheese mixture on the bottom of a 10-inch quiche dish.
  • Puree the chutney in a blender or food processor. Spread chutney on top of the cheese mixture.
  • Spread the scallions evenly over chutney layer. Sprinkle the bacon and almonds on top.
  • Serve with Melba toast or wheat crackers.
  • Note: May be prepared a day ahead and stored in the refrigerator.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!