CREAM CHEESE AND CHUTNEY SPREAD
2-8 ounce packages cream cheese, softened
3 tablespoons curry powder
1 teaspoon salt
1 jar Chutney
2 bunches scallions, sliced
10 strips bacon, cooked well, drained, and crumbled
1/4 cup finely chopped smoked almonds or sesame seeds
In a small bowl, combine the cream cheese, curry powder, and salt.
Stir with a spoon until thoroughly mixed.
Spread the cheese mixture on the bottom of a 10-inch quiche dish.
Puree the chutney in a blender or food processor. Spread chutney on top of the cheese mixture.
Spread the scallions evenly over chutney layer. Sprinkle the bacon and almonds on top.
Serve with Melba toast or wheat crackers.
Note: May be prepared a day ahead and stored in the refrigerator.