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CREAM CHEESE PEANUTBUTTER CANDY


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By kss
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 OZ CREAM CHEESE
1 STICK BUTTER
1 TEASP VANILLA
2 LB POWDER SUGAR
CREAMY PEANUT BUTTER


HEAT IN MICROWAVE ON MEDIUM SETTING TILL SOFT


8 OZ CREAM CHEESE


1 STICK BUTTER


STIR EVERY 10 SECONDS AS CREAM CHEESE WILL BURN FROM THE INSIDE OUT


WISK IN 1 TEASP VANILLA AND SLOWLY ADD IN 2 LB POWDER SUGAR USING A HAND MIXER. (THE LAST BIT WILL HAVE TO BE MIXED IN BY HAND)


DIVIDE INTO SMALLER PORTIONS TO MAKE IT EASIER TO HANDLE


ROLL OUT ABT 1/4 IN THICK


ON A SURFACE SPRINKLED WITH POWDER SUGAR TO KEEP FROM STICKING


SPREAD ON A THIN LAYER CREAMY PEANUT BUTTER UP TO 1/4 IN FROM ALL EDGES


CAREFULLY ROLL THIS INTO A LOG.


WRAP IN WAX PAPER AND CHILL TILL FIRM


CUT INTO 1/4 SLICES


ENJOY!!


Pairs Well With


Notes

THIS IS A CREAM CHEESE VERSION OF THE OLD POTATOE CANDY. A OLDER LADY WHO ATTENEDED CHURCH WITH MY MOTHER LOVED POTATOE CANDY, BUT DECIDED SHE DIDNT NEED ALL THE STARCH IN POTATOES. AFTER TRAIL AND ERROR SHE CAME UP WITH THIS RECIPE. IF PRECIOUS SISTER ROE MADE IT, YOU JUST KNEW IT WAS TO DIE FOR.

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