CREAM-FILLED BANANA CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • CREAM CHEESE FILLING(recipe follows)
  • 1 package (about 18.5 oz.) banana cake mix
  • 3/4 cup finely chopped nuts
  • 2 tablespoons sugar
  • CREAM CHEESE FILLING:
  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 cup MINI CHIPS Semi-Sweet Chocolate

Directions

  • Prepare CREAM CHEESE FILLING; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  • Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful CREAM CHEESE FILLING into center of each cupcake. Stir together nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.
  • Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 3 dozen cupcakes.
  • Filling: Beat cream cheese, sugar and egg in small bowl until smooth. Stir in small chocolate chips.

Notes

Categories: Cupcakes  Dessert  Filling 

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