CREAM SOUP BASE

 

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Ingredients

  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 tablespoon dried onion
  • 2 tablespoons cornstarch
  • 2 tablespoons chicken bouillon granules
  • 1 cup nonfat dry milk powder

Directions

  • To make a soup, put the mixture in a large saucepan and add 2 cups of cold water. Cook on medium heat and stir continuously until the mixture thickens. To the thickened mixture add the main ingredient and let the soup cook a few minutes longer. One recipe will make about 3-5 cups depending on what you add to it.
  • Marlene

Notes

This comes in handy when you have some left over corn or mushrooms or cauliflower or broccoli and such and you want to use it up.

Categories: Bisque/Cream  Creamy  Soup 

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