More Great Recipes: Bisque/Cream | Creamy | Soup

CREAM SOUP BASE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 tablespoon dried onion
2 tablespoons cornstarch
2 tablespoons chicken bouillon granules
1 cup nonfat dry milk powder


To make a soup, put the mixture in a large saucepan and add 2 cups of cold water. Cook on medium heat and stir continuously until the mixture thickens. To the thickened mixture add the main ingredient and let the soup cook a few minutes longer. One recipe will make about 3-5 cups depending on what you add to it.


Marlene


Pairs Well With


Notes

This comes in handy when you have some left over corn or mushrooms or cauliflower or broccoli and such and you want to use it up.

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