- Cooking Time:
- Preparation Time:
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 tablespoon dried onion
- 2 tablespoons cornstarch
- 2 tablespoons chicken bouillon granules
- 1 cup nonfat dry milk powder
- To make a soup, put the mixture in a large saucepan and add 2 cups of cold water. Cook on medium heat and stir continuously until the mixture thickens. To the thickened mixture add the main ingredient and let the soup cook a few minutes longer. One recipe will make about 3-5 cups depending on what you add to it.
NotesThis comes in handy when you have some left over corn or mushrooms or cauliflower or broccoli and such and you want to use it up.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
$30 Wine+Food PairingsSee More
Honey and Walnut Wholemeal Bread
Zucchini Bread 2
The Best Potato Salad Ever!See More