More Great Recipes: Dessert

CREAMY APPLE-PECAN PIE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (21 oz.) apple pie
filling
2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped pecans
1 baked 9-inch pie shell or
graham cracker crumb crust,
cooled
1 pkg. (4 serving size) Jell-O
vanilla flavor instant
pudding and pie filling
1/2 c. cold milk
1/2 c. half and half or light
cream
1 1/2 c. whipped topping


Combine apple pie filling, brown sugar and cinnamon; add nuts. Spread half in pie shell; chill remaining apple mixture. Prepare pie filling. Mix with milk and half and half as directed on package for pudding. Fold in whipped topping. Spoon over apple mixture in pie shell. Freeze 1 hour or chill 3 hours before serving. Garnish with remaining apple mixture and additional whipped topping, if desired.


Pairs Well With


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