CREAMY APPLE-PECAN PIE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (21 oz.) apple pie
filling
2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped pecans
1 baked 9-inch pie shell or
graham cracker crumb crust,
cooled
1 pkg. (4 serving size) Jell-O
vanilla flavor instant
pudding and pie filling
1/2 c. cold milk
1/2 c. half and half or light
cream
1 1/2 c. whipped topping


Directions

Combine apple pie filling, brown sugar and cinnamon; add nuts. Spread half in pie shell; chill remaining apple mixture. Prepare pie filling. Mix with milk and half and half as directed on package for pudding. Fold in whipped topping. Spoon over apple mixture in pie shell. Freeze 1 hour or chill 3 hours before serving. Garnish with remaining apple mixture and additional whipped topping, if desired.


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