CREAMY BAKED CORN


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 - 15 to 16 ounce cans creamed corn
4 Tablespoons flour
1 cup milk
1 cup shredded cheese, optional (cheddar or your choice)
3 to 4 eggs, slightly beaten
4 Tablespoons butter, melted
Bread crumbs or crushed corn flakes.


Directions

Preheat oven to 350 degrees. Grease 2 quart casserole dish (rectangular).


Stir together: creamed corn, flour, milk, cheese, eggs, and butter. Pour into prepared casserole dish.


Bake for 1 hour. Serve immediately.


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