More Great Recipes: Dairy | Pasta | Poultry

CREAMY CHICKEN AND RAVIOLI - quick and easy


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 pound of chicken breasts, cubed
olive oil
1 – 8 to 9 ounce package of fresh or frozen cheese ravioli
1 Tablespoon butter
1 cup heavy cream
1/2 cup shredded Mozzarella or Parmesan cheese
salt
pepper
garlic powder or roasted garlic, optional
mesquite seasoning, optional
seasoned salt, optional
parsley, optional


Cut chicken breasts into small chunks, approximately 1/2-inch. Heat oven-proof skillet. Add olive oil. When hot, add chicken chunks. Cook until done, approximately 3 to 4 minutes. Season with salt, pepper, garlic, mesquite seasoning, and/or seasoned salt – if desired.


Cook ravioli according to package directions. Melt butter in pan. Add parsley, if desired. Stir in ravioli and heavy cream. Simmer approximately 3 to 4 minutes, until the cream has reduced. Pour into skillet with chicken. Stir together lightly. Sprinkle with cheese.


Turn on broiler. Broil until cheese is slightly melted. Serve immediately.


VARIATION: Add vegetables.


Pairs Well With


Notes

Sometimes having a little of this and a little of that requires a bit of creativity. I have to jot this down, so we can have it again. Homemade coleslaw was the perfect accompaniment.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze