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CREAMY CHICKEN BREAST CASSEROLE

dutchmom4
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• 4 to 6 chicken breasts, cooked
• 2 - 10-3/4 ounces cans cream soup (mushroom, celery, chicken, etc.)
• 1 - 8 ounces sour cream
• Crushed croutons, crushed stuffing mix, crushed crackers
• OPTIONAL:
• Add vegetables, fresh OR frozen - i.e., asparagus, broccoli, corn, peas, etc....
• Add sauteed onion, celery, and/or garlic.