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Found this on internet and thought with the holidays coming it would be good to make


  • 1 pound green beans, frozen, Italian style or regular
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter, cut in small cubes
  • 2 tablespoons heavy cream
  • 2 teaspoons dry Alfredo sauce mix, McCormick's


  • Put frozen green beans in crockpot with salt and pepper; dot with butter. Cover and cook on low for 2 hours. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
  • Crock Pot Cooking Tip
  • To speed up cooking time, place aluminum foil under the crock pot lid. The foil reflects the heat back onto the food and keeps the heat in the crock pot.
  • When your recipe calls for vegetables, be sure to cut them into bite-size pieces for better cooking, vegetables can take longer to cook than meat in Crockpots.

Categories: Crock-pot  Side Dish  Vegetable 
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