CREAMY PARMESAN ORZO

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 tablespoon butter
  • 1 cup orzo
  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 1 1/4 cups water
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 teaspoons pine nuts, toasted

Directions

  • Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly. Stir in broth and water and bring to a boil. Reduce heat and simmer until liquid is absorbed and orzo is cooked through (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately.

Notes

Categories: Dairy  Nuts  Pasta  Side Dish  Stove 
© 2006-2014 BakeSpace, Inc. All Rights Reserved