CREAMY SPINACH DIP


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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (10-ounce) package frozen chopped spinach,
thawed, drained very well
1-1/2 cups low-fat sour cream
2 tablespoons red wine vinegar
2 tablespoons minced mint
2 garlic cloves, minced
1/2 cup minced water chestnuts
1/4 teaspoon cayenne pepper
Salt and pepper to taste


Directions

Prepare the spinach and set aside.


In a medium bowl, combine the sour cream, vinegar, mint, garlic, water chestnuts, cayenne pepper, salt and pepper.


Add the spinach and mix well.


Cover and refrigerate for 1 hour before serving.


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