More Great Recipes: Main Dish

CREATE A CASSEROLE, using ingredients you have on hand


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

MEAT, FISH, POULTRY, BEEF OR PORK
1 lb. ground beef, browned and drained
2 C cooked beef, chopped
2 (7oz) can tuna
2 C cooked chicken, chopped
2 C cooked ham, chopped
2 C cooked turkey, chopped

RICE OR PASTA
4 C uncooked bow ties
2 C uncooked elbow macaroni
4 C uncooked macaroni shells
1 C uncooked regular rice
4 C uncooked noodles

FROZEN VEGETABLES
1 (10oz) frozen chopped spinach
1 (10oz) frozen chopped broccoli
1 (9oz) frozen Italian green beans
1 (10oz) green peas
1 (10oz) pkg mixed vegetables or canned Veg-All

SAUCE INGREDIENTS
1 (10oz) can mushroom soup
1 (10oz) can celery soup
1 (10oz) can asparagus soup
1 (10oz) can chicken soup
1 (10oz) can cheddar cheese soup
-- Dilute soups with 1/2 to 1 cup liquid. (water or milk as needed)


Parmesan cheese


1/4 C shredded Swiss cheese


1/2 C grated Cheddar cheese


1 (3oz) can sliced mushrooms, drained


1/4 C sliced or chopped olives


1/4 C chopped green pepper


1/4 C chopped onion


1/4 C chopped celery


cashews or almonds


TOPPINGS:


crushed potato chips


coarsely crushed Chow Mein Noodles


crushed cracker crumbs, buttered


Crushed bread crumbs, buttered


Pairs Well With


Notes

This was posted on the Internet and TOH BB, and can be very handy when you want to use what you have in your cupboards.

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