CREATE A CASSEROLE, USING INGREDIENTS YOU HAVE ON HAND

 

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Backstory

This was posted on the Internet and TOH BB, and can be very handy when you want to use what you have in your cupboards.

Ingredients

  • MEAT, FISH, POULTRY, BEEF OR PORK
  • 1 lb. ground beef, browned and drained
  • 2 C cooked beef, chopped
  • 2 (7oz) can tuna
  • 2 C cooked chicken, chopped
  • 2 C cooked ham, chopped
  • 2 C cooked turkey, chopped
  • RICE OR PASTA
  • 4 C uncooked bow ties
  • 2 C uncooked elbow macaroni
  • 4 C uncooked macaroni shells
  • 1 C uncooked regular rice
  • 4 C uncooked noodles
  • FROZEN VEGETABLES
  • 1 (10oz) frozen chopped spinach
  • 1 (10oz) frozen chopped broccoli
  • 1 (9oz) frozen Italian green beans
  • 1 (10oz) green peas
  • 1 (10oz) pkg mixed vegetables or canned Veg-All
  • SAUCE INGREDIENTS
  • 1 (10oz) can mushroom soup
  • 1 (10oz) can celery soup
  • 1 (10oz) can asparagus soup
  • 1 (10oz) can chicken soup
  • 1 (10oz) can cheddar cheese soup
  • -- Dilute soups with 1/2 to 1 cup liquid. (water or milk as needed)

Directions

  • Parmesan cheese
  • 1/4 C shredded Swiss cheese
  • 1/2 C grated Cheddar cheese
  • 1 (3oz) can sliced mushrooms, drained
  • 1/4 C sliced or chopped olives
  • 1/4 C chopped green pepper
  • 1/4 C chopped onion
  • 1/4 C chopped celery
  • cashews or almonds
  • TOPPINGS:
  • crushed potato chips
  • coarsely crushed Chow Mein Noodles
  • crushed cracker crumbs, buttered
  • Crushed bread crumbs, buttered

Categories: Main Dish 
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