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CREATE A CASSEROLE, using ingredients you have on hand

dutchmom4
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This was posted on the Internet and TOH BB, and can be very handy when you want to use what you have in your cupboards.

 

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• MEAT, FISH, POULTRY, BEEF OR PORK
• 1 lb. ground beef, browned and drained
• 2 C cooked beef, chopped
• 2 (7oz) can tuna
• 2 C cooked chicken, chopped
• 2 C cooked ham, chopped
• 2 C cooked turkey, chopped
• RICE OR PASTA
• 4 C uncooked bow ties
• 2 C uncooked elbow macaroni
• 4 C uncooked macaroni shells
• 1 C uncooked regular rice
• 4 C uncooked noodles
• FROZEN VEGETABLES
• 1 (10oz) frozen chopped spinach
• 1 (10oz) frozen chopped broccoli
• 1 (9oz) frozen Italian green beans
• 1 (10oz) green peas
• 1 (10oz) pkg mixed vegetables or canned Veg-All
• SAUCE INGREDIENTS
• 1 (10oz) can mushroom soup
• 1 (10oz) can celery soup
• 1 (10oz) can asparagus soup
• 1 (10oz) can chicken soup
• 1 (10oz) can cheddar cheese soup
• -- Dilute soups with 1/2 to 1 cup liquid. (water or milk as needed)