Recipes
CREME BRULEE FRENCH TOAST
CREME BRULEE FRENCH TOAST
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 35
- Preparation Time: 10
- 1/2 cup Shedd's Spread Country Crock® Spread
- 1 cup firmly packed brown sugar
- 2 Tbsp. corn syrup
- 6 slices Italian or French bread, (about 1 in. thick)
- 1-1/2 cups half and half or light cream
- 5 large eggs
- 1 tsp. vanilla extract
- 1/4 tsp. salt
DIRECTIONS
In 1-quart saucepan, melt Shedd's Spread Country Crock® Spread over medium heat and stir in sugar and corn syrup until smooth.
In 13 x 9-inch baking dish, evenly pour sugar mixture, then add bread slices, arranging in 1 layer.
In large bowl, with wire whisk, blend remaining ingredients. Evenly pour over bread slices, pressing bread down until some liquid is absorbed. Cover with aluminum foil and refrigerate 4 hours or overnight.
Preheat oven to 350°. Remove dish from refrigerator and bring to room temperature. Bake uncovered 35 minutes or until bread is golden brown. Serve warm and, if desired, with sliced strawberries.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
