More Great Recipes: Roll


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 12-15


5 cups flour
2 cups warm milk
1/3 cup cooking oil
1/3 cup sugar
2 pkgs. dry yeast
1 tsp. salt

Dissolve yeast in the warm milk and sugar. Let sit for 10 minutes. Stir.

Add 3 cups of flour, oil and salt. Mix well after adding 1 to 2 cups of the remaining flour.

Makes a soft dough.

Pam spray a large bowl and put in the dough. Spray the top of the dough, cover with a towel or plastic wrap and let rise. Divide into 3 or 4 pieces.

On floured surface, roll each piece out into a circle and spread with melted butter. Divide with knife or pizza cutter into wedges like pizza.

Roll each wedge up starting at wide end. Lay on lightly greased cookie sheet. Let rise until doubled.

Bake in preheated 400 degrees F oven for 12 to 15 minutes until golden. (See recipe for cinnamon rolls) Marlene

Pairs Well With


The recipe suggests that you can make cinnamon rolls from it but I have never done it. I don't like my cinnamon rolls so bready.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana