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CRESENT ROLL BREAKFAST CASSEROLE

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CRESENT ROLL BREAKFAST CASSEROLE

 


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CATEGORIES

Omelet/Frittatas 

INGREDIENTS

  • 3 PKGS CRESCENT ROLLS
  • 2 LBS SAUSAGE (I USE JIMMY DEAN SAUSAGE)
  • 2 CUPS CHEDDAR CHEESE OR JACK CHEESE, SHREDDED
  • 1/4 CUP PARMESAN
  • 6 EGGS (HOLD OUT 1 YOLK FOR TOP)
    •

DIRECTIONS

SAUTE SAUSAGE AND DRAIN


MIX CHEESE WITH EGGS


LINE A 9X13 INCH PAN WITH 1 1/2 PKGS OF CRESCENT ROOLS. POUR MIXTURE IN PAN AND SPREAD EVENLY. TOP WITH THE REMAINING 1 1/2 PKGS ROLLS. BRUSH TOP WITH EGG YOLK.


BAKE IN PREHEATED OVEN ON 400 DEG FOR 30 MINUTES

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