More Great Recipes: Appetizer

CRISPY BAKED RAVIOLI


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Frozen ravioli, thawed and UNcooked *
Italian dressing
Italian bread crumbs


Preheat oven to 400 degrees.


Dip ravioli in Italian dressing. Coat with bread crumbs.


Bake 10 to 18 minutes, depending on the size of the ravioli.


Serve with marinara sauce, ketchup, ranch dressing, etc....


* NOTE 1: I've, also, made this with frozen cheese rigatoni (filling - ricotta, parmesan, and romano cheese). Yum!


* NOTE 2: Some people boil the frozen pasta and let it cool for 10 minutes before dipping in dressing and coating with bread crumbs. I omitted this step with the rigatoni without a problem.


Pairs Well With


Notes

This simple recipe will have a repeat performance! Great for a light meal with a salad and fruit. Also, an excellent appetizer.

* NOTE 1: I've, also, made this with frozen cheese rigatoni (filling - ricotta, parmesan, and romano cheese). Yum!

* NOTE 2: Some people boil the frozen pasta and let it cool for 10 minutes before dipping in dressing and coating with bread crumbs. I omitted this step with the rigatoni without a problem.

I made this recipe for lunch last Sunday. I served it with a marinara sauce for dipping - delish!

Just last night I had toasted Ravoli at one of my favorite Italian restaurants but they wew fried. Thanks for teh baked version.

Sounds delish!

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