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CRISPY BAKED RAVIOLI
CRISPY BAKED RAVIOLI
* NOTE 1: I've, also, made this with frozen cheese rigatoni (filling ..
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INGREDIENTS
- Frozen ravioli, thawed and UNcooked *
- Italian dressing
- Italian bread crumbs
DIRECTIONS
Preheat oven to 400 degrees.
Dip ravioli in Italian dressing. Coat with bread crumbs.
Bake 10 to 18 minutes, depending on the size of the ravioli.
Serve with marinara sauce, ketchup, ranch dressing, etc....
* NOTE 1: I've, also, made this with frozen cheese rigatoni (filling - ricotta, parmesan, and romano cheese). Yum!
* NOTE 2: Some people boil the frozen pasta and let it cool for 10 minutes before dipping in dressing and coating with bread crumbs. I omitted this step with the rigatoni without a problem.
RECIPE BACKSTORY
* NOTE 1: I've, also, made this with frozen cheese rigatoni (filling - ricotta, parmesan, and romano cheese). Yum!
* NOTE 2: Some people boil the frozen pasta and let it cool for 10 minutes before dipping in dressing and coating with bread crumbs. I omitted this step with the rigatoni without a problem.
RECIPE REVIEWS
Just last night I had toasted Ravoli at one of my favorite Italian restaurants but they wew fried. Thanks for teh baked version.
I made this recipe for lunch last Sunday. I served it with a marinara sauce for dipping - delish!
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