More Great Recipes: Main Dish

CRISPY FISH FRY


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Cup Flour
1 Cup Cornmeal
1 Cup Crushed Crackers(I used Ritz and Saltine)
Garlic powder,onion powder and cayenne to taste
Salt and Pepper to taste
1 tsp Paprika for color


Put all the ingredients in a zip lock bag.


Add a few fillets at a time to coat the fish.


Saute the fillets in butter in a heavy pan over medium heat until they are crispy outside and with a tender, flaky interior


Pairs Well With


Notes

This is great for rainbow trout, herring, pickerel (walleye) or smelts. I guess any fish you would pan fry.

A dash of local for every season
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