CRISPY PARMESAN CHICKPEAS


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Why I Love This Recipe

Reprinted from Celi-Yak News Winter 2013

I put some of Frank's hot sauce in the mix, and also used a larger amount of the spices.


Ingredients You'll Need

2 cans of chickpeas
1/2 cup Parmesan cheese
1 tbsp oil
( I used 2 Tbsp oil-- it was easier to get the spices to stick on the peas.)
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
Dash of cayenne pepper (optional)


Directions

Drain and rinse chickpeas, and pat dry with a towel.


In bowl mix oil, spices and salt.


Add chickpeas and stir to coat.


Spread on rimmed baking sheet and bake at 400, stirring occasionally, until


crisp and dried. It takes about 35- 40 min.


Questions, Comments & Reviews



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