More Great Recipes: Gluten-Free | Misc. One Dish


CRISPY PARMESAN CHICKPEAS


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News Winter 2013

I put some of Frank's hot sauce in the mix, and also used a larger amount of the spices.


Ingredients You'll Need

2 cans of chickpeas
1/2 cup Parmesan cheese
1 tbsp oil
( I used 2 Tbsp oil-- it was easier to get the spices to stick on the peas.)
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
Dash of cayenne pepper (optional)


Directions

Drain and rinse chickpeas, and pat dry with a towel.


In bowl mix oil, spices and salt.


Add chickpeas and stir to coat.


Spread on rimmed baking sheet and bake at 400, stirring occasionally, until


crisp and dried. It takes about 35- 40 min.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!