CROCK POT BAKED BEANS


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is the simplest recipe I have for baked beans. It also gives you a choice of beans you can use.


Ingredients You'll Need

1 lb. navy or great northern beans (2 1/3 cups)
8 cups cold water
1/2 tsp. salt
1/4 lb. salt pork or bacon
1 chopped large onion (1 cup)
1/2 cup molasses
1/3 cup packed brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper


Directions

1/8 tsp. pepper


Rinse beans.


In a large saucepan bring beans, water and salt to a boil; reduce heat.


Simmer, covered, 1 1/2 hours.


Pour beans and liquid into a bowl; cover.


Chill overnight.


Drain beans, reserving 1 cup liquid; place in an electric slow crockery cooker.


Add 1 cup reserved cooking liquid.


Stir in salt pork, onion, molasses, sugar, dry mustard, salt and pepper.


Cover; cook on low heat setting for 12 to 14 hours.


Stir before serving.


Makes 6 to 8 servings.


Marlene


Questions, Comments & Reviews


WOW, Marlene, thanks for posting. I've never made these from scratch. Bookmarking this right now!


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