More Great Recipes: Dessert

CROCK-POT APPLE BUTTER


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 qt. finely chopped apples
4 c. sugar
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt


Fill a 5 quart crock-pot heaping full with finely


chopped apples. Tart apples are best. Drizzle sugar over


apples. Less sugar, depending on sweetness of apples. Add


cinnamon, cloves and salt over the apples. Cover. Lid may not


fit tightly at first but apples will shrink as cooked. Begin


cooking on high, then lower heat and cook all day until thick


and dark color. Stir occasionally. Place in small peanut


butter jars. Cool and freeze.


Pairs Well With


Notes

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