CROCK-POT APPLE BUTTER


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 qt. finely chopped apples
4 c. sugar
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt


Directions

Fill a 5 quart crock-pot heaping full with finely


chopped apples. Tart apples are best. Drizzle sugar over


apples. Less sugar, depending on sweetness of apples. Add


cinnamon, cloves and salt over the apples. Cover. Lid may not


fit tightly at first but apples will shrink as cooked. Begin


cooking on high, then lower heat and cook all day until thick


and dark color. Stir occasionally. Place in small peanut


butter jars. Cool and freeze.


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