• Cooking Time:
  • Servings: 4-6
  • Preparation Time:


So tender they fall off the bone.


  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 large cloves garlic, minced
  • 1-2 tsp dried thyme
  • ¾ cup ketchup
  • ¼ cup soy sauce
  • 3 tbsp cider vinegar
  • 3 tbsp brown sugar
  • 3-4 lbs/ beef short ribs


  • In a skillet, heat oil and sauté onions until soft and golden (about 5 minutes). Add garlic and stir until fragrant. Add thyme, ketchup, soy sauce, vinegar and brown sugar, combine well and cook over medium low heat for 5 minutes or so.
  • Place the ribs under the broiler to brown on both sides (4-5 minutes per side).
  • Arrange the ribs in the slow cooker and top with the sauce. Cover and cook on low until tender and meat starts to separate from the bones. About half-way through, gently toss the ribs so the ones on top sit on the bottom (7-8 hours).
  • Transfer the ribs to a platter. Spoon off the fat from the sauce and pour over the ribs. Sprinkle with some fresh parsley for color.

Categories: Beef  Crock-pot  Dinner  Main Dish  Misc. One Dish 
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