CROCK POT CHICKEN & DRESSING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup butter or oleo
  • 1 cup chopped onion
  • 1 cup chopped celery
  • large skillet cornbread (6 1/2 cups)
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 eggs well beaten
  • 1 T. sage or poultry seasoning (Betty uses 1/2 & 1/2 of each)
  • 1 t. pepper
  • 3 pounds chicken, boiled and deboned

Directions

  • Saute onion and celery in butter.
  • Mix all other ingredients and put in greased crock pot.
  • Start pot out on high until it gets bubbly and then turn on low and finish cooking about 2 hours.

Notes

Categories: Christmas  Easter  Side Dish  Thanksgiving 
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