CROCK POT CHICKEN & DRESSING
1/2 cup butter or oleo
1 cup chopped onion
1 cup chopped celery
large skillet cornbread (6 1/2 cups)
2 cups chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
2 eggs well beaten
1 T. sage or poultry seasoning (Betty uses 1/2 & 1/2 of each)
1 t. pepper
3 pounds chicken, boiled and deboned
Saute onion and celery in butter.
Mix all other ingredients and put in greased crock pot.
Start pot out on high until it gets bubbly and then turn on low and finish cooking about 2 hours.