Recipes

CROCK POT CREAMY CHICKEN ITALIANO

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CROCK POT CREAMY CHICKEN ITALIANO

4PTS

204 CALORIES

0 FIBER

4 FAT

I MADE IT FOR THE FIRST TIME FOR VALENTINES DAY AND MY FAMILY LOVED IT. IT IS EASY AND YUMMY.

 


INGREDIENTS

  • 6 4OZ BSCB
  • 1 PKG DRY ITALIAN SALAD DRESSING MIX
  • 1/4 C WATER
  • 8 OZ FF CREAM CHEESE SOFTENED
  • 1 CAN FF CREAM OF CHICKEN SOUP

DIRECTIONS

PLACE CHICKEN IN CROCK POT, COMBINE WATER AND DRESSING MIX AND POUR OVER CHICKEN. COVER AND COOK FOR 3 HRS. COMBINE CHEESE AND SOUP. MIX WELL POUR OVER CHICKEN AND COVER AND COOK ON LOW 1 HOUR LONGER.


I SERVED WITH GREEN BEANS AND RICE.


VERY TASTY


RECIPE BACKSTORY

4PTS

204 CALORIES

0 FIBER

4 FAT

I MADE IT FOR THE FIRST TIME FOR VALENTINES DAY AND MY FAMILY LOVED IT. IT IS EASY AND YUMMY.

RECIPE REVIEWS

Feb/15/2008 04:02 pm terrispal
This sounds wonderful. How wrong can you go with dream cheese!
Feb/15/2008 08:02 pm bezar1
Our little saying is everything is better with "dream cheese"

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Website Credit: www.aimeeadventures.com

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