CROCK POT CREAMY CHICKEN ITALIANO


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Serves | Prep Time | Cook Time

Why I Love This Recipe

4PTS

204 CALORIES

0 FIBER

4 FAT

I MADE IT FOR THE FIRST TIME FOR VALENTINES DAY AND MY FAMILY LOVED IT. IT IS EASY AND YUMMY.


Ingredients You'll Need

6 4OZ BSCB
1 PKG DRY ITALIAN SALAD DRESSING MIX
1/4 C WATER
8 OZ FF CREAM CHEESE SOFTENED
1 CAN FF CREAM OF CHICKEN SOUP


Directions

PLACE CHICKEN IN CROCK POT, COMBINE WATER AND DRESSING MIX AND POUR OVER CHICKEN. COVER AND COOK FOR 3 HRS. COMBINE CHEESE AND SOUP. MIX WELL POUR OVER CHICKEN AND COVER AND COOK ON LOW 1 HOUR LONGER.


I SERVED WITH GREEN BEANS AND RICE.


VERY TASTY


Questions, Comments & Reviews


Our little saying is everything is better with "dream cheese"

This sounds wonderful. How wrong can you go with dream cheese!


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