CROCK POT CREAMY CHICKEN ITALIANO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 4OZ BSCB
  • 1 PKG DRY ITALIAN SALAD DRESSING MIX
  • 1/4 C WATER
  • 8 OZ FF CREAM CHEESE SOFTENED
  • 1 CAN FF CREAM OF CHICKEN SOUP

Directions

  • PLACE CHICKEN IN CROCK POT, COMBINE WATER AND DRESSING MIX AND POUR OVER CHICKEN. COVER AND COOK FOR 3 HRS. COMBINE CHEESE AND SOUP. MIX WELL POUR OVER CHICKEN AND COVER AND COOK ON LOW 1 HOUR LONGER.
  • I SERVED WITH GREEN BEANS AND RICE.
  • VERY TASTY

Notes

4PTS

204 CALORIES

0 FIBER

4 FAT

I MADE IT FOR THE FIRST TIME FOR VALENTINES DAY AND MY FAMILY LOVED IT. IT IS EASY AND YUMMY.

Website Credit: www.aimeeadventures.com

© 2006-2014 BakeSpace, Inc. All Rights Reserved