More Great Recipes: Crock-pot | Dressing | Side Dish | Stuffing

CROCK POT DRESSING


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

9 oz. can sliced mushrooms, drain and reserve juice
4 celery ribs, sliced
2 medium onions, chopped
2 Tbsp. dried parsley flakes
3/4c. margarine or butter
13c. cubed day old bread
1 1/2tsp. salt
3 tsp. sage
1/2 tsp. pepper
2 eggs
2 tsp. chicken broth powder


Saute the mushrooms, celery and onions in butter until tender.


In a large bowl toss the bread cubes with salt, sage and pepper.


Add the mushroom mixture.


Add enough water to the reserved mushroom liquid to make 14 1/2 oz then put chicken powder in it.


Add eggs to the broth and stir well.


Add to the bread mixture and toss.


Put in a slow cooker and cook on low for 4-5 hours or to 160 degrees.


In place of mushroom juice and boullion you could also use prepared chicken broth.


Pairs Well With


Notes

like this a bit moister than the recipe makes it so I add more liquid. I took this to a pot luck and it went over well.

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