CROCK POT MAPLE HAM
7-8 pound bone-in spiral-cut ham
1 cup dark brown sugar
1/2 cup all natural maple syrup
2 cups pineapple juice
Use a 6-7 quart slow cooker.
Unwrap the ham, and discard flavor packet.
Place it into your stoneware, flat-side down.
Rub brown sugar on all sides.
Pour on maple syrup and pineapple juice.
Cover and cook on low for 6-8 hours.
If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.
When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.
Pairs Well With
Reprinted from Celi-Yak News Winter 2014