CROCK POT MAPLE HAM

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Ingredients

  • 7-8 pound bone-in spiral-cut ham
  • 1 cup dark brown sugar
  • 1/2 cup all natural maple syrup
  • 2 cups pineapple juice

Directions

  • Use a 6-7 quart slow cooker.
  • Unwrap the ham, and discard flavor packet.
  • Place it into your stoneware, flat-side down.
  • Rub brown sugar on all sides.
  • Pour on maple syrup and pineapple juice.
  • Cover and cook on low for 6-8 hours.
  • If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.
  • When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.

Notes

Reprinted from Celi-Yak News Winter 2014

Author Credit: Stephanie O

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