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CROCK POT MAPLE HAM


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Member since 2014

Serves 10 | Prep Time | Cook Time

Ingredients

7-8 pound bone-in spiral-cut ham
1 cup dark brown sugar
1/2 cup all natural maple syrup
2 cups pineapple juice


Use a 6-7 quart slow cooker.


Unwrap the ham, and discard flavor packet.


Place it into your stoneware, flat-side down.


Rub brown sugar on all sides.


Pour on maple syrup and pineapple juice.


Cover and cook on low for 6-8 hours.


If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.


When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.


Pairs Well With


Notes

Reprinted from Celi-Yak News Winter 2014

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