CROCK POT SAGE DRESSING
- 3/4 cup margarine
- 1 cup celery, chopped
- 1 cup onion, chopped
- 5 quarts of cubed bread, (1 16oz loaf and 8 more slices approx.)
- 1 tsp. baking powder
- 2 1/2 tsp. sage
- 1/2 tsp. pepper
- 2 - 10 1/2 oz. cans cream of chicken soup
- 1 - 14 1/2 oz. can chicken broth
- 4 eggs, beaten
Melt margarine, add celery and onion; saute 15 minutes.
Beat eggs, add soup, baking powder, sage, pepper and chicken broth; stir well.
Pour margarine mixture and egg mixture over bread and stir.
Dressing will be very moist.
Grease crockpot very well.
Place mixture in crockpot.
Cook on high for 1 hour, turn to low and cook an additional 4 - 5 hours.
Stir every 30 - 45 minutes.