CROCKPOT CABBAGE ROLLS


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Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

This is a low carb recipe but u can lower the fat if u change a few items like the heavy cream.

This is more for Atkins and Somersizing diets...There is no rice...its replaced with cauliflower


Ingredients You'll Need

12 large cabbage leaves
1 egg -- beaten
1/4 cup heavy cream
1/4 cup finely chopped onion
1 pound ground beef -- and/or pork
1 cup grated cauliflower
1 8 ounce can tomato sauce
1 tablespoon Brown Sugar Twin
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper


Directions

Immerse cabbage leaves in large kettle of boiling water for 3 minutes


or until limp; drain.


Combine egg, cream, onion, salt, pepper, beef, and cooked faux rice


(cauliflower).


Place about 1/4 cup meat mixture in center of each loaf, fold in


sides and roll ends over meat.


Place in a slow cooking pot.


Combine tomato sauce with brown sugar twin, lemon juice, and


Worcestershire sauce; pour over cabbage rolls.


Cover and cook on slow 7-9 hours.


Makes 6 servings.


Questions, Comments & Reviews



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