CROCKPOT CABBAGE ROLLS
12 large cabbage leaves
1 egg -- beaten
1/4 cup heavy cream
1/4 cup finely chopped onion
1 pound ground beef -- and/or pork
1 cup grated cauliflower
1 8 ounce can tomato sauce
1 tablespoon Brown Sugar Twin
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Immerse cabbage leaves in large kettle of boiling water for 3 minutes
or until limp; drain.
Combine egg, cream, onion, salt, pepper, beef, and cooked faux rice
Place about 1/4 cup meat mixture in center of each loaf, fold in
sides and roll ends over meat.
Place in a slow cooking pot.
Combine tomato sauce with brown sugar twin, lemon juice, and
Worcestershire sauce; pour over cabbage rolls.
Cover and cook on slow 7-9 hours.
Makes 6 servings.
Pairs Well With
This is a low carb recipe but u can lower the fat if u change a few items like the heavy cream.
This is more for Atkins and Somersizing diets...There is no rice...its replaced with cauliflower