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CROCKPOT CABBAGE ROLLS
CROCKPOT CABBAGE ROLLS
This is a low carb recipe but u can lower the fat if u change a few items like the heavy cream.
This is more for Atkins and Somersizing diets...There is no rice...its replaced with cauliflower
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INGREDIENTS
- Servings: 6
- 12 large cabbage leaves
- 1 egg -- beaten
- 1/4 cup heavy cream
- 1/4 cup finely chopped onion
- 1 pound ground beef -- and/or pork
- 1 cup grated cauliflower
- 1 8 ounce can tomato sauce
- 1 tablespoon Brown Sugar Twin
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
DIRECTIONS
Immerse cabbage leaves in large kettle of boiling water for 3 minutes
or until limp; drain.
Combine egg, cream, onion, salt, pepper, beef, and cooked faux rice
(cauliflower).
Place about 1/4 cup meat mixture in center of each loaf, fold in
sides and roll ends over meat.
Place in a slow cooking pot.
Combine tomato sauce with brown sugar twin, lemon juice, and
Worcestershire sauce; pour over cabbage rolls.
Cover and cook on slow 7-9 hours.
Makes 6 servings.
RECIPE BACKSTORY
This is a low carb recipe but u can lower the fat if u change a few items like the heavy cream.
This is more for Atkins and Somersizing diets...There is no rice...its replaced with cauliflower
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