CROSTOLI


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Why I Love This Recipe

These are an Italian deep fried cookie. They are rolled very thin and deep fried. To me they taste much like a beignet from New Orleans but thinner and crisper. They are so easy to make even my hubby can make them.

Marlene


Ingredients You'll Need

3 eggs
6 tbsp. milk
1 tsp. lemon extract
pinch of salt
3 tsp. sugar
1 tsp. baking powder
1 tsp. vanilla
1 tsp. vinegar
2 to 3 cups of flour


Directions

Combine all ingredients.


Roll out very thin on a floured surface.


Cut into strips about 2 inches by 1 inch with a slit in the middle.


You pull one end through the slit to make a sort of knot.


Fry in oil until lightly browned.


Sprinkle with icing sugar.


Questions, Comments & Reviews



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