CRUNCHY ONION CHICKEN ON THE GRILL

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 2 cups (2 oz.) FRENCH'S® Original or Cheddar French Fried Onions
  • 2 tbsp. flour
  • 4 (5 oz.) boneless skinless chicken breasts
  • 1 egg, beaten

Directions

  • PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
  • DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
  • PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired.
  • PREPARE grill for indirect cooking over high heat (400°F). Cook chicken in covered grill 20 min. or until no longer pink in center.

Notes

Categories: Dinner  Poultry 

Website Credit: http://frenchs.com/recipe/crunchy-onion-chicken-on-the-grill-17779.html

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