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CUCUMBER CHEESE BALL


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c. chopped cucumber
16 oz. cream cheese
1 tsp. garlic salt
1 lg. tomato
Fresh parsley


Peel and chop cucumber.


Combine softened cream cheese, cucumber, and garlic salt.


Form mixture into mound on serving plate. Cut tomato into 6 wedges.


Remove inside part of tomato.


Garnish cheese ball with tomato slices wedged vertically into sides of ball.


Top center with parsley.


Serve with crackers.


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