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CUCUMBERS IN RICE VINEGAR


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Serves | Prep Time | Cook Time

Ingredients

1 Hothouse Cucumber, peeled and thinly sliced
¼ cup Seasoned Rice Vinegar*
Salt to taste


Combine all ingredients and let stand for a minimum of 15 minutes in order to allow the cucumbers to “sweat”.


Pairs Well With


Notes

Cooks Note:

Amount of Rice Vinegar used is a matter of personal taste, but use enough to ensure that all of the slices of cucumber are coated with vinegar.

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