- Cooking Time:
- Preparation Time:
- 1 Hothouse Cucumber, peeled and thinly sliced
- ¼ cup Seasoned Rice Vinegar*
- Salt to taste
- Combine all ingredients and let stand for a minimum of 15 minutes in order to allow the cucumbers to “sweat”.
Amount of Rice Vinegar used is a matter of personal taste, but use enough to ensure that all of the slices of cucumber are coated with vinegar.
"Appreciation" The Complimentary "Clean Eats" Vol.3
Girl Scout Campfire Cookbook Troop 60252
Breads and Pastry 101See More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More