- Cooking Time:
- Preparation Time:
- 1 Hothouse Cucumber, peeled and thinly sliced
- ¼ cup Seasoned Rice Vinegar*
- Salt to taste
- Combine all ingredients and let stand for a minimum of 15 minutes in order to allow the cucumbers to “sweat”.
Amount of Rice Vinegar used is a matter of personal taste, but use enough to ensure that all of the slices of cucumber are coated with vinegar.
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