CUCUMBERS IN RICE VINEGAR

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Hothouse Cucumber, peeled and thinly sliced
  • ¼ cup Seasoned Rice Vinegar*
  • Salt to taste

Directions

  • Combine all ingredients and let stand for a minimum of 15 minutes in order to allow the cucumbers to “sweat”.

Notes

Cooks Note:

Amount of Rice Vinegar used is a matter of personal taste, but use enough to ensure that all of the slices of cucumber are coated with vinegar.

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