CUPPY DUCKING CAKE :S


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

115 g butter, at room temperature
115 g caster sugar
2 eggs
115 g self-raising flour
2 tablespoons milk
1 teaspoon vanilla extract
2 tablespoons cocoa powder


Directions

Preheat the oven to 180


Beat the butter and sugar together till pale. Then beat in eggs.


Sift over the flour, then fold in. Stir in the milk and flavouring. It gotta be creamy.


Spoon HEAPED tablespoonfuls of the mixture into each case, then bake about 20-25 min (until risen).


Cool completely then.


Questions, Comments & Reviews



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