More Great Recipes: Salad

CURRIED ARTICHOKE SHRIMP SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (8 oz.) pkg. chicken
Rice-A-Roni
1 (6 oz.) jar marinated
artichoke hearts, chopped
1 (4 1/2 oz.) can shrimp
(small)
2 green onions, chopped
8 ripe olives, sliced

Dressing:
marinade from artichoke hearts
1/2 tsp. curry powder
1/2 c. mayonnaise


Cook Rice-A-Roni, except use only 1 tablespoon butter to


brown rice. Remove from heat and let cool to room temperature.


Drain artichoke hearts (reserve marinade for dressing), chop


and mix with shrimp, green onions and olives into rice. Make


the dressing by combining marinade, mayonnaise and curry. Mix


dressing into rice mixture and refrigerate overnight. Just


before serving, garnish with lemon slices on top of rice. Use


large bowl.


Pairs Well With


Notes

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