More Great Recipes: Main Dish

CURRIED CHICKEN WITH AVOCADO


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 c. butter
2 Tbsp. minced onion
1 stalk celery, diced
1 tart apple, peeled and diced
5 Tbsp. flour
1 Tbsp. curry powder
1/4 tsp. garlic powder
1/2 tsp. dry mustard
3 whole cloves
4 tsp. chicken stock base
2 1/2 c. hot water
1/4 c. cream
2 Tbsp. chutney
4 large, firm but ripe
avocados


Broil chicken on grill 5 to 6 inches above coals,


turning occasionally. Meanwhile melt butter in large skillet


or saucepan. Add onion, celery and apple; cook about 10


minutes, stirring occasionally. Mix together flour, curry


powder, garlic powder and dry mustard; stir into apple mixture


along with cloves. Dissolve seasoned chicken stock base in


water and stir into apple mixture; cook, stirring, until sauce


thickens. Reduce heat and simmer 30 minutes, or until chicken


is cooked through. Remove chicken from grill and place in


large, rimmed serving dish. Peel and pit avocados; slice into


4 or 6 pieces each. Arrange pieces between chicken parts.


Pour apple mixture over all. Serve with rice and a carrot,


apple and walnut salad.


Pairs Well With


Notes

A dash of local for every season
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