Recipes

CURRY DIP

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CURRY DIP

Source: GG from CNC

 


CATEGORIES

INGREDIENTS

  • 1 1/2 cup Hellman's Mayonnaise
  • 3 Tbsp. catsup
  • 3 Tbsp. finely grated onion
  • 3 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1 Tbsp. curry

DIRECTIONS

Mix together with fork and refrigerate 24 hours. Serve with slightly cooked or raw vegetables.


RECIPE BACKSTORY

Source: GG from CNC

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