More Great Recipes: Dessert | Pie

CUSTARD PIE


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

3 cups skim milk
1 cup sugar
1/2 cup flour
2 eggs
1 teaspoon vanilla
1 9-inch crust


In saucepan, heat milk on low heat.


In bowl, mix sugar, flour, and eggs.


Beat well and pour into heated milk.


Cook over medium heat until mixture boils.


Remove from heat and add vanilla.


Pour custard filling into prepared crust.


Bake at 350 degrees for 20 minutes.


Pairs Well With


Notes

This pie is turly a custard lover's delight.

A dash of local for every season
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