Cabbage & Beef Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe

"This has become a favorite at our house and used up some of the venison in the freezer and no one knew it wasn't beef...bonus" Submitted by Chris


Ingredients You'll Need

1 lb Ground Beef or Turkey (or Meat of Choice)
1/2 tsp Garlic Salt
1/4 tsp Garlic Powder
1/4 tsp Ground Red Pepper
3 Garlic Cloves, Minced
1/4 Onion, Chopped
4 stalks Celery, Chopped
1 can Diced Tomatoes with Green Chiles
1 can (from can of tomatoes) Water
32 oz Reduced Sodium Beef Broth (or 4 Beef Bouillons and water)
1 head cabbage, chopped


Directions

*In large pot or dutch oven, brown meat and onion


*Add all ingredients


*Bring to a boil


*Reduce heat and simmer, covered, for 1 hour (you can add extra water if you want it more liquidy)


Questions, Comments & Reviews



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