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Cabbage & Kielbasa


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Serves | Prep Time | Cook Time

Ingredients

1 head coarsely shredded cabbage
3 med. potatoes, cut into ½" cubes
1 med. onion, chopped
1¾ t salt
¼ t pepper
14.5 oz can chicken broth
2 lbs. fully-cooked kielbasa or Polish sausage, cut into serving-size pieces


In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth


over all. Place sausage on top (slow cooker will be full, but cabbage will cook down).


Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated


through. **note** in a pinch, you can get away with using just ONE pound of Kielbasa


Pairs Well With


Notes

A dash of local for every season
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