Cabbage Au Gratin


User Avatar
Member since 2006
No Video

Serves 2-3 | Prep Time | Cook Time

Why I Love This Recipe

I'm trying to cook very healthy meals. This recipe is from TOH's Cooking For One or Two. Credit Katherine Stallwood, Kennewick, WA

It's very tasty. I took the leftover for lunch. It's better when it's fresh from the skillet.


Ingredients You'll Need

2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk (I used 1%)
3 tbsp shredded Swiss cheese
1/4 tsp seasoned salt (I substituted Mrs. Dash)
1 tbsp fresh minced parsley
1 tbsp shredded Parmesan cheese (I omitted this)


Directions

In a skillet coated with non-stick cooking spray, saute the cabbage and onions until crisp-tender.


Transfer to a greased shallow 1 quart baking dish.


In a bowl, combine the egg, milk, Swiss cheese and seasoned salt.


Pour over the vegetables.


Sprinkle with parsley and Parmesan cheese.


Bake, uncovered, at 350º for 30 - 35 minutes or until a knife inserted near the center comes out clean.


Questions, Comments & Reviews



More Great Recipes: Side Dish | Stove | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart