• Cooking Time:
  • Servings: 2-3
  • Preparation Time:


I'm trying to cook very healthy meals. This recipe is from TOH's Cooking For One or Two. Credit Katherine Stallwood, Kennewick, WA

It's very tasty. I took the leftover for lunch. It's better when it's fresh from the skillet.


  • 2 cups shredded cabbage
  • 1/2 cup grated carrot
  • 1/4 cup chopped green onions
  • 1 egg
  • 1/2 cup milk (I used 1%)
  • 3 tbsp shredded Swiss cheese
  • 1/4 tsp seasoned salt (I substituted Mrs. Dash)
  • 1 tbsp fresh minced parsley
  • 1 tbsp shredded Parmesan cheese (I omitted this)


  • In a skillet coated with non-stick cooking spray, saute the cabbage and onions until crisp-tender.
  • Transfer to a greased shallow 1 quart baking dish.
  • In a bowl, combine the egg, milk, Swiss cheese and seasoned salt.
  • Pour over the vegetables.
  • Sprinkle with parsley and Parmesan cheese.
  • Bake, uncovered, at 350º for 30 - 35 minutes or until a knife inserted near the center comes out clean.

Categories: Side Dish  Stove  Vegetable 
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