More Great Recipes: Side Dish

Cabbage Augratin


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon bacon grease
2 cups shredded cabbage
½ cup grated carrots
¼ cup chopped green onions
1 egg, beaten
½ cup milk
3 tablespoons grated Swiss cheese
¼ teaspoon seasoned salt
1 tablespoon minced fresh parsley
1 tablespoon grated parmesan cheese


1. Preheat oven to 350 degrees.


2. Sauté cabbage, carrots, and onions in bacon grease until tender-crisp. Place mixture in a greased


shallow 1-quart casserole.


3. Combine egg, milk, Swiss cheese, and seasoned salt in a bowl; pour over the vegetables. Sprinkle the


parsley and parmesan cheese over the top; bake uncovered for 30 to 35 minutes or until a knife inserted in


center comes out clean.


Pairs Well With


Notes

A dash of local for every season
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