More Great Recipes: Beef | Casserole | Dinner | Main Dish

Cabbage Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb ground beef
1/2 large head of cabbage
1/2 onion, chopped
1-28 oz. can diced or stewed tomatoes
or
1-10oz. can tomato soup


Fry meat and onion. Cut up cabbage and pan fry until nearly cooked. In large baking dish, layer cabbage, then meat and repeat ending with cabbage. Top with tomatoes or soup and cover with foil. Bake at 325* F for at least 30 minutes. Serve with sour cream.


Pairs Well With


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