1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste
In a large bowl, combine cabbage, onion, carrots, and celery.
Sprinkle with sugar, and mix well.
In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
Bring to a boil.
Pour hot dressing over cabbage mixture and mix well.