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Cabbage Relish


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Serves | Prep Time | Cook Time

Ingredients

4 pounds cabbage
4 large onions
1 1/2 large bell peppers
1 1/2 large red peppers
2/3 cup kosher salt
2 cups sugar
2 cups white vinegar
1 teaspoon pickling spice
1/2 teaspoon celery seed


Remove outer leaves from cabbage and cut out core. Cut into quarters. Peel and quarter onions. Cut peppers in half and remove seeds. In a food processor fitted with metal blade, shred cabbage, chop peppers, and chop onions, in batches, removing each vegetable to a large ceramic bowl as it is done. Stir all vegetables together. Stir in salt. Add ice water to cover. Cover bowl with plastic wrap and let stand overnight.


Combine sugar, vinegar, and spices in a medium saucepan and bring to a boil. Drain vegetables in colander. Pack vegetables in sterile pint jars, pour vinegar mixture to fill jars. Seal and process in boiling water bath for 10 minutes.


Pairs Well With


Notes

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