- Servings: 6
- 1 1/2 pound ground beef
- salt and pepper to taste
- 1 sm onion, diced
- 1/2 cup celey, dioced
- 1 cup cooked rice*
- 1 egg, well beaten
- 6 large cabbage leaves
- 1 can tomato soup
- 1 can stewed tomatoes
- 1/4 cup water
Heat oven to 350*
Brown meat and onion in a skillet over med-low heat.
Remove from heat and drain off any fat.
Combine with the cooked ground beef and onion, the celery,rice* (I will probably use a bag of cook Success rice),and beaten egg.
Cook cabbage leaves for 3 minutes in boiling salt water.
Drain off water and lay out flat for 5 minutes to cool slightly.
Place meat mixture on cabbage leaves.
Roll and fasten with toothpicks.
Place close together in a greased baking dish.
In a bowl; combine tomato soup stewed tomatoes and water, mix well and pour over cabbage rolls.
Cover and bake for 30 minutes.