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Cabbage Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb pkg cole slaw mix
1 pkg chicken Ramen Soup (reserve seasoning packet for the dressing)
2 tbsp sesame seeds, optional (I do not use)
2 tbsp sunflower seeds
1/2 cup slivered almonds, toasted

Dressing
1/2 cup vegetable oil
2 tbsp sugar
2 tbsp apple cider vinegar
seasoning packet from the soup mix


Break up the dry Ramen noodles.


Toast the almonds in a 350'F oven on a baking sheet, for 5-10 minutes.


Watch very carefully so that they do not overbake.


Stir dressing ingredients together well.


Just before serving, combine all of the salad ingredients.


Pour dressing over all and toss to distribute evenly.


Pairs Well With


Notes

A dash of local for every season
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