• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 lb pkg cole slaw mix
  • 1 pkg chicken Ramen Soup (reserve seasoning packet for the dressing)
  • 2 tbsp sesame seeds, optional (I do not use)
  • 2 tbsp sunflower seeds
  • 1/2 cup slivered almonds, toasted
  • Dressing
  • 1/2 cup vegetable oil
  • 2 tbsp sugar
  • 2 tbsp apple cider vinegar
  • seasoning packet from the soup mix


  • Break up the dry Ramen noodles.
  • Toast the almonds in a 350'F oven on a baking sheet, for 5-10 minutes.
  • Watch very carefully so that they do not overbake.
  • Stir dressing ingredients together well.
  • Just before serving, combine all of the salad ingredients.
  • Pour dressing over all and toss to distribute evenly.


Categories: Pasta  Pasta  Salad 

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