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CABBAGE SOUP
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PrintINGREDIENTS
- 4 slices of bacon, cooked & crumbled
- 1 pound lean ground beef, cooked, crumbled, well drained
- 1 lg. onion, chopped
- 3 lg. potatoes, cubed
- 4 c. cabbage, shredded
- 3 cups chicken broth or vegetable broth
- 1 large can (28 ounces) crushed tomatoes
- 1 can kidney beans
- salt and pepper, to taste
DIRECTIONS
Brown bacon and ground beef; drain and add to slow cooker with all other ingredients.
Cook on low 7 to 9 hours.
Taste and adjust seasonings.
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