CABBAGE UN-ROLLS (SOMERSIZE LEVEL 1)
- Cooking Time: 100
- 4 cups shredded cabbage
- 1 1/2 pounds ground beef
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic salt
- 1 8 oz jar sauerkraut, drained
- 1 8 oz can tomato sauce
- 1 cup sour cream
Cook ground beef and onions together in a frypan/skillet on medium heat until ground beef is browned. Drain grease and set aside.
Spread the shredded cabbage in a layer in bottom of casserole dish. Layer ground beef & onion mixture on top of cabbage. Sprinkle the salt, pepper, paprika and garlic on top of the meat layer. Add the sauerkraut in a layer and then spread the tomato sauce over the top.
Bake at 300 degrees for 1 1/2 hours. Remove from oven, spread the sour cream over the top. Raise oven temperature to 400 and put the casserole dish into the oven. Cook for another 10 minutes and serve.
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