More Great Recipes: Main Dish

Cabbage and Kielbasa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup margarine
* 1 onion, peeled and diced
* 1 head savoy cabbage, shredded
* 1 (15 ounce) can sliced potatoes
* 1 1/2 pounds kielbasa sausage
* 3 tablespoons red wine vinegar
* salt and pepper to taste
* 1/2 cup water


Saute margarine and onions in a large skillet until the onions are soft.


2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.


Pairs Well With


Notes

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