CABBAGE AND KIELBASA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup margarine
  • * 1 onion, peeled and diced
  • * 1 head savoy cabbage, shredded
  • * 1 (15 ounce) can sliced potatoes
  • * 1 1/2 pounds kielbasa sausage
  • * 3 tablespoons red wine vinegar
  • * salt and pepper to taste
  • * 1/2 cup water

Directions

  • Saute margarine and onions in a large skillet until the onions are soft.
  • 2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Notes

Categories: Main Dish 

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